Guest Chef: Anna Rosenlof
A four-course autumnal dinner featuring local seasonal produce cooked by one of our favorite chefs, who has cooked several meals here before.
$50 includes all four courses (salad, side, main, and dessert) and unlimited focaccia! Each dish is a hearty serving. You will walk away satisfied and nourished.
Vegetarian friendly! We have both meat and veggie add-on options for the main course. You have to reach out if you need GLUTEN FREE or VEGAN. we can accomodate, we just need to know in advance!
Wine, beer, N/A cocktails and cafe drinks not included.
All guests who RSVP get 15% off any store purchases the night of the dinner :) We appreciate you!