This house-milled whole grain NY rye sourdough is a spin on a Danish rugbrød, loaded with freshly cracked rye, NY heirloom pumpkin seeds, sunflower seeds, black and white sesame seeds, poppy seeds, and linseeds. It’s a hearty, nutritional and flavorful package of heaven that will make your neighborhood blue jays jealous.
Note: All Roger That Bakery orders must be in Mondays by midnight for weekend pick-up at all sorts!