Slow Smoked Mackerel

Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside.

Our Slow Smoked Mackerel is:

✨ Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.

✨ Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving.

✨ Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak.

Net Weight: 3.70 oz

From NYT Wirecutter:

All of the smoked fish we tried from Fishwife (mackerel, trout, salmon, and tuna) had a similar sweet and smoky flavor profile, but we thought the Slow Smoked Mackerel with Chili Flakes was most successful. It was a near-unanimous hit among our testers.

The fillets are heavily smoked, which gives them a deep mahogany color and a meaty, chewy exterior—what smoked meat aficionados would call a nice bark. Yet the fish wasn’t dry, as some of the other varieties were; it was oily and succulent, with tender flesh beneath the smoky outer crust.

The chili flakes add just a bit of heat, and the addition of demerara sugar and garlic powder gave this fish a flavor that multiple people described as teriyaki-like.

Nice enough to serve on crackers at a party, this would also make a delicious and easy meal over rice with some fresh or pickled vegetables.