Autumnal Dinner Pop-up

An Autumnal Dinner Pop-up brought to you by All Sorts with guest chef Anna Rosenlof

Included in ticket:
Housemade focaccia
Radicchio and Parm salad 
Creamy butternut squash and chickpea dish
Green stew featuring kale, fennel, turmeric, and cara cara orange
Pear Cobbler with Housemade Sage Ice Cream

*We can accomodate GF/Vegan but you MUST choose in drop down menu and let us know in note at checkout!*

All veggies sourced from the area when possible :)

Radicchio from Mountain Dell Farms
Escarole and from Chicory Creek
Gem Lettuce from Starroute Farm
Radishes from Somewhere in Time Farm
Kale from Serra Vida
Squash and Pears from Arrigan Farm

$48 ticket price includes gratuity! 

This is NOT byob situation - we have a beer and wine license for the day :)